Your kitchen
runs on
instinct.
Now it runs on
intelligence.
AIKA is the AI-powered operations platform for modern hospitality. Voice-first. IoT-connected. Endlessly integrable. From the pass to the cool room — every moment, monitored and managed.
Built for head chefs, ops managers, and the teams who keep kitchens alive.
The Problem
Kitchens are complex.
Your tools shouldn't
make them harder.
The average commercial kitchen runs across a dozen disconnected systems — whiteboards, paper logs, sticky notes, three different apps, and a head chef with everything memorised.
When a fridge temperature climbs, nobody knows until it's too late. When a new allergy walks in, someone scrambles for a folder. When the health inspector arrives, the paper trail is never quite complete.
AIKA was built to fix that — not by replacing the people who make great food, but by giving them a platform that actually keeps up with them.
Platform Capabilities
Everything your kitchen
needs. Nothing it doesn't.
Get early access → Hands-Free Kitchen Intelligence
Say it. Done. Set cooking timers by voice, pull up allergen info mid-service, or log an incident without touching a screen. AIKA's voice layer is built for the heat, the noise, and the pace of a real kitchen — not a boardroom.
- "Steak on, medium rare, four minutes"
- "What allergens are in the fish special?"
- "Log note: cool room door seal needs replacing"
Connect the Hardware You Already Own
AIKA speaks Bluetooth. Plug in your Thermapen and incoming delivery temperatures are logged automatically. Connect your label printer and food safety stickers print in one tap. Your sensors, scales, and probes become part of one unified system — no custom hardware required.
- Bluetooth Thermapen
- Label printers
- Smart fridge sensors
- NFC equipment tags
Compliance That Runs Itself
AIKA tracks what needs tracking — so your team doesn't have to hold it all in their heads. Automated reminders for 4-hour food rotation. Scheduled HACCP form prompts. Temperature breach alerts pushed to the right person, instantly.
- 4-hour food rotation alerts
- Scheduled HACCP prompts
- Real-time fridge anomaly detection
- One-tap audit export
Know What's in Every Dish. Always.
When a guest flags an allergy, AIKA already knows. Connected to your recipe database, AIKA cross-references every dish against the 14 major allergens — and alerts the kitchen before service, not during it.
- Recipe-level allergen mapping
- Pre-service briefings
- Booking platform integration
- Auto-generated allergen PDFs
End of Shift. Everything Accounted For.
At the end of every shift, AIKA compiles your day into a clear, readable summary — temperatures recorded, incidents flagged, timers logged, notes captured — and sends it directly to the manager's inbox. No more missed handovers.
- Voice notes throughout shift
- AI end-of-shift summary
- Timestamped incident log
- Weekly shift analytics
Your Team, Fully in the Loop
Connected to Tanda and other workforce platforms, AIKA pushes next-day shift notifications automatically. No chasing. No missed messages. When the roster changes, everyone knows — and the kitchen knows too.
- Tanda native integration
- SMS / Slack alerts
- Task assignment by role
- Labour vs. covers reporting
Meet Your AI Kitchen Manager
Ask AIKA anything.
Behind every feature is AIKA's AI orchestration layer — a natural language engine that connects your entire operation and lets your team interact with it like a conversation, not a dashboard.
This isn't a chatbot bolted on top. AIKA's AI layer is the central nervous system of the platform — the reason your voice commands work, your notifications are smart, and your audit reports write themselves.
AIKA Assistant
Online — Kitchen Mode
"What allergens are in the duck confit?"
Duck confit contains: celery, mustard. No nuts, dairy, or gluten detected.
"Who's closing tonight and have they confirmed?"
Marcus Webb (Head Chef) confirmed ✓. 2 of 3 kitchen hands confirmed.
"When did we last log the walk-in temperature?"
14 minutes ago — 3.8°C. Within compliance range ✓
"Generate my HACCP report for last month."
Generating... 47 logs, 0 breaches, 2 alerts (both resolved). Export ready.
"Set a 6-minute timer for the salmon."
Timer set. 6:00 — Salmon. I'll alert through kitchen speaker.
"Reorder chicken — we're running low based on bookings."
Order drafted to Ordermentum. 12kg chicken breast — confirm send?
The Open Platform
We connect to everything.
Because your kitchen already does.
AIKA is not a closed ecosystem. It's the connective layer your operation has been missing — a platform that works with the software you already pay for, the hardware already on your bench, and the services your suppliers use.
If it has an API, AIKA can talk to it. If it has Bluetooth, AIKA can see it.
Point of Sale
- Square
- Toast
- Lightspeed
- Impos
Inventory & Ordering
- MarketMan
- Ordermentum
- Sysco
- US Foods
Workforce
- Tanda ✓
- Deputy
- HotSchedules
- Humanforce
Bookings
- OpenTable
- SevenRooms
- ResDiary
- Nowbookit
Communications
- Slack
- WhatsApp Business
- Twilio SMS
- SendGrid
Hardware & IoT
- Thermapen ✓
- Label printers ✓
- Smart sensors
- NFC tags
Delivery
- Deliverect
- Ordermark
- UberEats
- DoorDash
Analytics
- Xero
- MYOB
- Google Analytics
- Webhooks
Don't see your tool listed?
Our open integration layer means any service with a public API can be connected.
In the Kitchen
Real scenarios. Real impact.
Incoming produce. Zero paperwork.
6:30am. The delivery arrives. Chef scans the Thermapen across each tray. AIKA logs every temperature automatically — timestamped, supplier-tagged, and compliant. If anything is outside range, the manager is alerted before the produce hits the cool room. No clipboard. No manual entry. No risk.
8 mins
saved per delivery
100%
temp log compliance
Instant
out-of-range alerts
Table 12 has a nut allergy. Kitchen already knows.
A guest mentions a severe nut allergy at the reservation. SevenRooms syncs to AIKA. By the time they're seated, the kitchen has already received an alert, verified the evening's menu against allergen data, and flagged the one dish that contains traces. No scrambling. No guessing. No incident.
Zero
allergen incidents
Seamless
FOH to kitchen link
Full
allergen audit trail
200 covers. One chef. AIKA watching everything.
Saturday service. At 7:43pm, the cool room temperature begins creeping up. AIKA detects the anomaly — not a breach yet, but a pattern that signals one coming. The head chef gets a voice notification through the kitchen speaker. Problem resolved before a single item is lost.
Predictive
alerts before breach
$800+
stock loss prevented
4 min
advance warning
Inspector arrives. Report is already printed.
No notice. An environmental health officer walks in at 10am. The head chef opens AIKA, taps 'Generate Audit Report', and hands over 90 days of temperature logs, cleaning records, allergen checklists, and HACCP forms — all formatted, timestamped, and complete. Inspection: passed.
<60 sec
report generated
90 days
compliant history
Zero
documentation gaps
Our Difference
This isn't another app your team has to remember to use.
Voice-First, Not Screen-First
Built for environments where hands are full and screens are dirty. AIKA works the way kitchens actually work — through sound, not taps.
Open Hardware, Not Locked Devices
We don't sell hardware. We connect to yours. Thermapens, printers, sensors — if it has Bluetooth or an API, AIKA works with it. No vendor lock-in. Ever.
AI That Does, Not Just Suggests
Most 'AI features' are search bars dressed up. AIKA's AI layer takes action — logging data, sending alerts, generating reports, dispatching notifications — based on what's actually happening.
Compliance Built In, Not Bolted On
Food safety isn't a module you buy. It's the foundation the entire platform is built on. Every interaction in AIKA creates a compliant, auditable record.
One Platform, Not Ten Integrations
AIKA is the hub. Your POS, your roster tool, your booking system, your sensors — they all feed into one place. One login. One source of truth. One less headache.
Learns Your Kitchen
The longer AIKA runs in your operation, the smarter it gets. It learns your fridge's normal temperature curve. It knows which dishes get ordered on Friday nights. It understands your kitchen.
Early Access
Be first in the kitchen.
AIKA.PLUS is opening to a limited group of hospitality operators for early access. Join the list and be among the first to:
- Shape the product with direct feedback to our team
- Lock in founder pricing before public launch
- Get dedicated onboarding support
- Access integrations before general release
312 operators
already on the waitlist
"Finally a platform that actually understands how a kitchen works."
Reserve Your Early Access Spot
No credit card. No commitment.